Tasting notes: A dark ruby colour with slightly purplish tints. On the nose, the aromas are quite concentrated and very rich with black fruits. On the palate, the fruit explodes, with woody-torrefied notes of a rare balance. Finally, the spicier aromas at the end of the mouth bring length and finesse to the whole.

Ageing potential: 10 to 20 years
Serving temperature: 16 to 18°C

Tasting notes: An intense nose of black fruits, blackcurrant and cherry aromas followed by spices. On the palate, it is full, round and fleshy, built with finesse on supple tannins and ends on a pretty spicy note, with aromas of leather and truffle beginning to emerge.

Ageing potential: 10 to 20 years
Serving temperature: 16 to 18°C

Tasting notes: On the nose, we find a fine fruity blend, with light floral notes. On the palate, there is a beautiful harmony between the richness and finesse of the terroir. Nice density with a light woody note. The tannins are elegant with a good length. Great persistence on the palate, which is a sign of the wine's good ageing potential.

Ageing potential: 10 to 20 years
Serving temperature: 16 to 18°C

Tasting notes: Our Corton Monopole has a deep colour with garnet highlights. The nose is complex with aromas of blackberry, black cherry, blackcurrant and mocha. The black cherry and mocha notes are repeated on the palate with a touch of liquorice. Full-bodied, with silky tannins and a very fresh finish.

Ageing potential: 10 to 20 years
Serving temperature: 16 to 18°C

Tasting notes: With its ruby colour, our Corton en monopole reveals a cherry and liquorice perfume on the nose. The mouth is supple with melted tannins. On the finish, the liquorice aromas are accompanied by pretty notes of spices.

Ageing potential: 10 to 20 years
Serving temperature: 16 to 18°C

Tasting notes: Dark in colour with garnet highlights, our Corton Grand Cru en monopole has a woody nose with beautiful notes of cherry and liquorice. The wine has a long finish with aromas of plum and wild plum. Elegant tannins on the palate with a very good persistence.

Ageing potential: 10 to 20 years
Serving temperature: 16 to 18°C

Tasting notes: Classified as Grand Cru, this vineyard, "Le Clos du Château", cultivated as a monopoly, seduces with its powerful and aromatic nose of spice and noble wood notes. The palate is fresh, supple, and dynamic, with aromas of fresh fruit and great length. This wine is the very representation of its terroir, composed of ochre clay and limestone.

Ageing potential: 10 to 20 years
Serving temperature: 16 to 18°C